I had a chance to interview one of the the managers at Ozo Coffee in Boulder and experience their Friday Brew Bar coffee tasting last week. I was thoroughly impressed with the knowledge bestowed about the methods to brew coffee and where they get it. They trace their coffee to the farm level, educating folks about the growing process. The piece was published yesterday, read about it at 303 magazine here! I hope after the read you will have learned a little more about coffee and why this business is one of the best coffee shops and roastery in Boulder, Colorado. It was especially cool that my brother Roman Tafoya took all the pictures since he interns for 303 Magazine as well as a photographer.